You look at the calendar and notice that another fire code inspection is approaching, which means it’s time to arrange a kitchen exhaust system cleaning. Oh, the delight.
There are various benefits to keeping your commercial kitchen exhaust system clean, apart from clearing regular fire code examinations. Maintaining a clean company kitchen shows your employees and customers that you are concerned about the catering services you offer as well as their wellbeing and welfare.
Importance of cleaning hood of commercial restaurants:
The kitchen hood is an important component that requires regular maintenance and cleaning. Overlooking this critical component might result in a fire safety danger and health problems in your county.
Reduce fire hazards:
The biggest benefit of regularly maintaining your restaurant outflow network is that it avoids fires. A vent hood’s job is to capture as much oil, smoke, and filth as possible. That’s why it’s immediately over the cooking surface. The hood builds a sticky film of grease over time. This grease might fire if heated to a high enough temperature. Grease fires are extremely dangerous and burn extremely hot, so any effort you can take to decrease this risk is worthwhile.
Degreasing your system properly removes very flammable grease and other possibly dangerous residues. This safeguards your equipment and those who use it, as well as the safety of your property and neighborhood.
Improve indoor air circulation:
There is a maximum amount of oil and filth that a ventilation hood can properly capture at any particular moment. However, in a busy kitchen, the runoff and garbage never stop pouring, and they have to go somewhere.
Too much buildup on your kitchen hood will reduce its effectiveness in eliminating effluents from the air – and those dangerous particles will begin to circulate throughout the building, providing a significant health concern to staff and guests. Inaction may even result in a lawsuit being filed against you.
Compliance safety:
Would you be confident in the results of a surprise inspection by a fire officer today? If your kitchen is found to be in violation of ventilation and fire rules, which demand regular ventilation cleaning and maintenance, you might risk a hefty fine or perhaps the closure of the facility. It’s a public relations nightmare, and given the restaurant industry’s poor profit margins, most of us can’t afford to close for long.
Fan motors durability:
Replacing parts in the exhaust system is also costly, and you waste money by failing to maintain it correctly. After that, you’d have to pay for a cleanup, new parts, or a brand-new system. Cleaning your exhaust system keeps your fan motor operating and minimizes exhaust system maintenance by 30%.
Environmental safety:
Grease is evaporated from the burner to the rooftop, where it enters your higher exhaust system. This implies that every industrial kitchen has a high concentration of grease particles in the air, posing an environmental threat. By scheduling periodic washing, you may decrease dirty air in your agency’s operating and dining rooms. Furthermore, a good hood cleaning company employs ecologically friendly processes and cleaning materials that are not harmful to the local environment.
Low insurance cost:
Any fire code violations you commit will cost you money more than once. Restaurants and other commercial kitchen facilities are often required by insurers to adhere strictly to fire safety rules. If you’re discovered to be in violation, your monthly rates might skyrocket – or your coverage could be revoked entirely.
Increase Energy efficiency:
A clear kitchen outflow and circulation system results in better aeration. Better ventilation improves your equipment’s capacity and functionality. More productive machinery results in higher production levels at a lower cost. You’ll end up saving funds on electricity expenses and upkeep in the long run.
Final thoughts:
Cleaning your kitchen exhaust system decreases maintenance over time and saves you money on your electric bill. Why should the internal workings of your restaurant vent ductwork be any distinct? Cleansing is normal upkeep for any kitchen appliances. In fact, because ventilation systems are becoming more complicated, it is more important than ever to provide a professional clean that covers all corners of your system.
